©copyright 2023 - zanotticakes
Delicious handmade desserts for every occasion
Handmade delicious desserts for every occasion
My story
Born in São Paulo, Brazil, into a family of Venetian origins, my passion for pastry began in childhood, spent alongside my grandmother in the kitchen. After graduating in Tourism Sciences, I decided to deepen my passion for pastry by attending specialized training courses at the "Pantaleone Comite" Hotel Institute in Maiori, on the Amalfi Coast.
With a keen eye on new trends and market needs, I continued my training by attending advanced pastry courses, such as the one at the "In Cibum" high-level gastronomic school in Pontecagnano with scientific director Enzo Vizzari and teachers such as Master Pastry Chefs Carmen Vecchione, Tommaso Foglia, Sabatino Sirica, Grazia Citro, Rocco Scutellà. I continued my studies with the masterclass “Pastry without sugar and for intolerances” by Master Luca Montersino.
The passion for inclusive pastry, without sugar and lactose, was fueled by the personal experience of my diabetic grandmother, which led me to further specialize in this field, collaborating with nutritionist Soraia Cristina dos Santos.
Today, my passion is known for mastery in preparing sugar-free desserts, offering everyone the chance to enjoy sweet and healthy delicacies. My dedication and passion for the art of pastry emerge in every creation, making the desserts not only delicious but also true masterpieces of culinary art.
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Italy
©copyright 2023 - zanotticakes